Making pierogi is a task that requires a bit of time. It is SOOOOO worth it! They are so superior to what you get in the frozen food aisle at your grocery store. We serve our pierogi with sauteed veggies and kielbasa and sauerkraut. Whatever you do, don’t forget the […]
Many moons ago, The Husband asked if The Jersey Girl could make Spaetzle on New Year’s Day as his amazing Mammom did when he was a kiddo. So, I dug into my cookbooks and found this recipe from Betty Crocker. According to The Husband and his peoples, my Spaetzle would […]
