Cheesy Orzo, courtesy of Rachael Ray’s 20 Minute Meals II book, is a dish I’ve been making for more than 20 years. It is the perfect side dish for literally anything and everything. I always have the ingredients on hand – orzo, broth, onion, garlic, grated Parmesan. That’s really all […]
So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the […]
Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]
Super yay! My Chicken Marsala is EVERYTHING. I just started making this because The Husband and The Kiddo revealed that they do in fact enjoy a mushroom or two. They loved this dish very much. I think the sprig of rosemary really elevates the flavor. Do not omit that! Many […]
Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.
