This Spicy Baked Calamari recipe is so easy to make right at home. Calamari is often fried when enjoyed at restaurants, but this dish has a healthier vibe as the calamari and cherry peppers are baked after being tossed with Italian style bread crumbs, fresh garlic, fresh parsley and olive […]
Cavatelli with Spicy Shrimp and Crab Sauce is a fave of The Husband and Son. Inspired by the Cavatelli Franco served at Hammonton’s very own beloved Maplewood, this recipe can made right at home with simple ingredients. I do recommend ordering it at Maplewood whenever you get in there, but […]
My Mushroom Ragu is fabulous for a meat free dinner that comes together quickly. It can also be served as a side to whatever chicken, meat or fish you love. I recently served my ragu over orecchiette, but it’s also fab over fettuccine or polenta. I love using baby bella […]
Stuffed Long Hots are not for the faint of heart or taste buds. I stuff mine with shredded mozzarella, minced garlic and prosciutto. Roast for about 25 minutes and you have a summer side that is a sure fire hit, especially with those who have a hankering for spicy eats.
We totally love olives up in here, but The Husband, Son and Moi all find that store-bought olive salads are tres salty. And we don’t really dig that. Soooooo, I’ve been making marinated olives all summer long. This recipe can be tweaked to fit your own tastes. It goes big […]
