My Black Beans are the perfect side for any Mexican Night. Feel free to make them ahead and reheat before you get your meal or party started!
Cooking Rockstar. Piano teaching goddess. Always Creating. Always Learning
Tag: garlic
Pomodoro Sauce, Baby!
Comments are DisabledOh, ok. Butter is a bit magical in a tomato sauce. Here is Pomodoro Sauce from Rachael Ray’s “Everyone is Italian on Sunday.” When I read the recipe, it seemed really interesting to me as it includes ingredients I never ever use in my marinara: butter and a cheese rind. […]
Caponata
Comments are DisabledCaponata is summer simmering in a pot. This appetizer of Sicilian origin features eggplant and many other fave summer veg such as zucchini and peppers. This dish is meant to be served at room temp, and it tastes better the longer the flavors have to blend together. So, it’s a […]
Your New Fave Din
Comments are DisabledHere’s an easy peasy chicken din: Grilled Chicken with Basil Parsley Sauce. It is literally my son’s favorite dish right now. He asked if I could make it every day. He ate three servings of this the first night, and all of the leftovers the second night. As long as […]
Garlic Knots
Comments are DisabledGarlic knots are a fun baking project to do at home, especially with the kids. I always keep pizza dough in the freezer, so these are easy to whip up anytime. They go great with soup and a salad or really as an accompaniment to any dinner. You can dip […]