Shrimp Scampi is a fave of my son when we go out to eat, but it’s so easy to make at home we enjoy it here all the time as well. I keep a bag of shrimp in the freezer frequently, and lemons, garlic, white wine and fresh parsley are […]
Al fresca dining or happy hour festivities or lounging by the pool all mean you need a fab snacky poof to go with that Prosecco or beer. That’s where my Caprese Flatbreads come in, and come in BIG! I find two-packs of flatbread by my grocery store’s bakery section. The […]
Oh, if only I had known the savior that is Eggs in Purgatory as a young collegiate party animal. I suppose it is named as such because of the spicy nature of the sauce, but I like to think of its nurturing qualities when one feels like he or she […]
