We are going vintage today with Judy’s Stuffed Peppers. Judy is my momma up in heaven, and her stuffed peppers were amazing and a staple of my life. Mom always used green bell peppers for this dish, but you certainly can make it with red, yellow or orange. She also […]
Italian Wedding Soup was often served in my fam at holiday time, which is typical of its use also in Italy. The soup features meatballs and escarole, and your standard onions, carrot and celery that appear in many soups. Usually made with a smaller pasta, my version uses tortellini, which […]
