Salted cod aka baccala is an Italian delicacy enjoyed at the holidays, particularly on Christmas Eve during the Feast of the Seven Fishes. The key to success is to cover the salted cod with cold water about three days prior to making the salad. Change the water out daily 2-3 […]
Ricotta Cookies. I’ve been making these guys forevs. The recipe comes from the Ye Olde Woman’s Civic Club of Hammonton Cookbook that lived in my mom’s kitchen for 40 years. They are requested by the fam for many occasion – holiday or religious festivity. This batch is ginormous, so make […]
Truth: Baking and cooking are the only holiday chores that do not make my blood pressure rise. So it is with great joy that I can share with you holiday cookie deliciousness. Elvis on the stereo, leopard ho-ho-ho hat slightly askew, wine on the side and the kid tucked snug […]
