When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]
This is currently a favorite dinner for my husband and son: Lemon Chicken with Croutons. It is from one of my most beloved Barefoot Contessa cookbooks: “Barefoot in Paris.” Perhaps it’s my love of all things French from the style to the art to the oldness to the chicness, but […]
OK. Thanksgiving season is upon us. You’re either yaying or wigging out. I’m kind of both. I’ve been hosting Thanksgiving for many years now. So, I’m presenting my tips for a fabulous turkey. I mean, look at this yummy plate above! You too can make this deliciousness happen! Be sure […]
Crispy Mustard Chicken by Ina Garten is so easy, and soooooo good. Her recipe calls for serving this over frisee, but I can never ever ever find that in my grocery store, so I served it over arugula dressed with lemon juice, olive oil and salt and pepper. But about […]
Fresh baked goods are one of the greatest things ever, in my humble opinion. So, whenever I have a moment to whip up a fresh batch of anything, I go for it. These Buttermilk Cheddar Biscuits are totally amazing. The recipe is a Barefoot Contessa from her cookbook called “Back […]
