I always love a new chicken recipe, and this one featuring chicken thighs and red peppers did not disappoint. Crispy Chicken Thighs with Red Peppers and Capers comes from Giada’s Italy cookbook by Giada DeLaurentiis. I doubled the amount of chicken, so I cooked the eight thighs in two batches […]
This White Bean Dip with Pita Chips makes a frequent appearance at my get-togethers. First of all, it’s a quick vegetarian dish to have on hand. The dip can totally be made the day before. You certainly can skip the homemade pita chips and just buy a bag, but the […]
We are going vintage today with Judy’s Stuffed Peppers. Judy is my momma up in heaven, and her stuffed peppers were amazing and a staple of my life. Mom always used green bell peppers for this dish, but you certainly can make it with red, yellow or orange. She also […]
Salmon dinner pronto. This Broiled Salmon with Garlic, Mustard and Herbs by Giada DeLaurentiis is a cinch from start to finish. It’s done in less than 10 minutes. Cooking fast isn’t really my thing, but sometimes we need some quick ones up the sleeve. We must not waste anytime and […]
Chicken Caprese over Orecchiette – or really any short pasta that you lurve – is super summertime on a plate. Be sure to marinate your chicken and the grape tomatoes at least 30 minutes ahead. Honestly, the longer you leave them the more flavor they have going on. If you […]
