Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
My Roasted Caprese is the perfect appie or side on these lazy summer nights when you don’t feel like cooking much but want to taste the flavor of the season. I always have all of these ingredients on hand: And of course garlic, basil and the co-stars: grape tomatoes and […]
Growing up in the 80s, clams and spaghetti was in the daily dinner rotation pretty much weekly. As a working maniac mom circa 2019, I totally understand why. 1. It’s cheap. 2. It’s easy. 3. It’s fast 4. It’s super amazingly delish. Shoutout to my mom for the inspiration. She […]
Today, please check out an amazing Lidia Bastianich recipe: Breast of Chicken in a Light Lemon-Herb Sauce. I make this all the time. You can set all the components up in advance, and then bake it when it’s getting close to din din time. Yeah. You heard me. I said, “din din.” […]
I live in a land of meatballs and sauce or gravy (whichever vernacular you prefer), but honestly I will only eat meatballs made by my fam. I am a snob like that 100 percent. Ain’t no shame in my game. Now, if you asked me for my Mommom Sacco’s recipe […]
