Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.
My Chicken Parm with Fresh Tomato Sauce is so much tastier than regular old Chicken Parm. Making the sauce is a bit of a process, because you need to peel fresh plum tomatoes and then chop all of them up. But it’s worth that energy, especially when tomatoes are in […]
Minestrone is one of my faves and this recipe from wonderful cookbook called The Food Lab by J. Kenji Lopez-Alt is absolutely fabulous. It was such a wonderful use of my Jersey Fresh veggies. I particularly love that it calls for fresh cherry tomatoes. The taste is so fresh! A […]
If you want a Blueberry Pie in a bar formation, get in on this recipe QUICK! Trisha Yearwood’s Blueberry Pie Bars are super divine. I knew they would be a hit instantly with my fam, and not so say I was right ……. but, well. Yeah. 100 percent. These are […]
We are going vintage today with Judy’s Stuffed Peppers. Judy is my momma up in heaven, and her stuffed peppers were amazing and a staple of my life. Mom always used green bell peppers for this dish, but you certainly can make it with red, yellow or orange. She also […]
