Caponata is summer simmering in a pot. This appetizer of Sicilian origin features eggplant and many other fave summer veg such as zucchini and peppers. This dish is meant to be served at room temp, and it tastes better the longer the flavors have to blend together. So, it’s a […]
This is a great recipe to have for when the zucchini crop is bumpin: Roasted Mexican Zucchini. It’s simple and full of great, earthy flavors. The lime juice and fresh cilantro add a pop of brightness. I always have garlic powder, onion powder and cumin in my pantry. If you […]
It’s good to have recipes in your back pocket that are always a hit. Such is the case with Lemon Fusilli with Arugula. The recipe is courtesy of Ina Garten – the one and only. It is from her cookbook “Barefoot Contessa at Home.” I love this cookbook. It is […]
I’m always looking for new ways to rock out a pasta salad. As the weather warms up, I feel like a little pasta and veg is the perfect side to your grilled faves. Plus, it’s an easy dish to make ahead so that you can enjoy that sweet sunshine. This […]
Roasted Tomato Soup is amazing with peak season tomatoes, but you can also use this recipe to magically transform your standard grocery store plum tomatoes into something really fabulous. This recipe makes a biiiiiig batch, but have no fear. You can freeze it so that the next time you want […]
