Rustic Chicken is what we are talking about today. It tastes as fab as it looks. First of all, it features the lowly chicken thigh. But, honestly the chicken thigh is super delish and affordable, so I encourage you to embrace the thigh! The dish requires an oven and stovetop […]
Many moons ago for Easter din dins, I learned how to make a ham. This is a food item that is SO EASY. Honest to goodness, if you barely boil water even YOU can make this. Literally three ingredients: the ham, a can of ginger ale and a 1/2 cup […]
This Pork Souvlaki recipe from Ina Garten is a total KEEPER. I strongly recommend marinating the pork as soon as you can. The longer, the better. I did mine for 6 hours. I definitely think the marinade helps tenderize the meat. The recipe calls for pork shoulder, which is typically […]
Garlic Shrimp Bruschetta was created many many years ago when The Husband said one Lenten week that all he wanted was some shrimp atop of nicely toasted Italian bread. It’s been in my repertoire ever since. And, since The Son came along, he loves it, too. Although this last go […]
We are going vintage today with Judy’s Stuffed Peppers. Judy is my momma up in heaven, and her stuffed peppers were amazing and a staple of my life. Mom always used green bell peppers for this dish, but you certainly can make it with red, yellow or orange. She also […]
