Stuffed Long Hots are not for the faint of heart or taste buds. I stuff mine with shredded mozzarella, minced garlic and prosciutto. Roast for about 25 minutes and you have a summer side that is a sure fire hit, especially with those who have a hankering for spicy eats.
Buffalo Chicken Flatbread is full of fun and flavor. The Husband and Son order buffalo chicken flatbread when out on the town watching sports in South Jersey sports bars and the like. So, I decided to try to whip some up at home. Annnnd, they approve big time. My recipe […]
So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the […]
Who doesn’t love mashed potatoes? No one. That’s who. But making them for a crowd can at times be a pain in the arse since you gotta get the dish all together right at the last minute. Thankfully, my girl Giada De Laurentiis totally has an amazing solution with her […]
My Chicken Parm with Fresh Tomato Sauce is so much tastier than regular old Chicken Parm. Making the sauce is a bit of a process, because you need to peel fresh plum tomatoes and then chop all of them up. But it’s worth that energy, especially when tomatoes are in […]
