My Mushroom Ragu is fabulous for a meat free dinner that comes together quickly. It can also be served as a side to whatever chicken, meat or fish you love. I recently served my ragu over orecchiette, but it’s also fab over fettuccine or polenta. I love using baby bella […]
You don’t have to be a gourmet baker to rock out a scrumptious quiche. This recipe calls for a good ole pre-made pie pastry sheet. I usually keep a box stashed in the freezer for those times that making homemade pie crust isn’t in the time frame. Be sure to […]
Cheesy Orzo, courtesy of Rachael Ray’s 20 Minute Meals II book, is a dish I’ve been making for more than 20 years. It is the perfect side dish for literally anything and everything. I always have the ingredients on hand – orzo, broth, onion, garlic, grated Parmesan. That’s really all […]
My Lean and Green Soup is currently one of my faves. It’s perfect to whip up when you want to eat clean. But a sprinkle of cheese on top ain’t gonna hurt ya! I never skimp on taste, and this soup’s flavor is awesome! It features zucchini and baby kale, […]
My Black Beans are the perfect side for any Mexican Night. Feel free to make them ahead and reheat before you get your meal or party started!
