Tag: parsley

Appetizers, Vegetarian

Marinated Olives

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We totally love olives up in here, but The Husband, Son and Moi all find that store-bought olive salads are tres salty. And we don’t really dig that. Soooooo, I’ve been making marinated olives all summer long. This recipe can be tweaked to fit your own tastes. It goes big […]

Side Dish, Uncategorized, Vegetables

Asparagus Awesomeness

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Asparagus season is upon us here in NJ. My Grilled Asparagus with Lemon Thyme Dressing is prepared on my trusty old grill pan, and is so simple. You absolutely must give this recipe a try! Lemon, thyme and parsley in a simple dressing add a bright touch to the springy […]

Italian, Main, Meat

Pork Chops alla Pizzaiola

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Pork Chops all Pizzaiola is the perfect din for a weeknight. It may not be easy to pronounce, but is totally easy to make. The dish requires few ingredients, and all are items that I usually have on hand. Pizzaiola means “in pizza style.” Usually, steak is the meat of […]

Main, Seafood

Mussels

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My mom always loved mussels, and my son feels the same. So, I thought it was a good idea to learn how to make them. This recipe comes from The Barefoot Contessa. The recipe is huge, so I cut it in half for my family of three. These are so […]

Main, Meat

Skinny Pork Chops with Basil-Parsley Sauce

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My Skinny Pork Chops with Basil-Parsley Sauce are so easy and delish, you’ll want them on a weekly rotation. This dish can be made in less than 30 minutes. Serve with rice or pasta and a veg or salad. The sauce is a vibrant bright green and can be made […]