Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]
This White Bean Dip with Pita Chips makes a frequent appearance at my get-togethers. First of all, it’s a quick vegetarian dish to have on hand. The dip can totally be made the day before. You certainly can skip the homemade pita chips and just buy a bag, but the […]
Chicken wings are super easy to make at home. This version isn’t traditional, but I think my Jersey Girl readers will LOVE them as my husband and son did. The key to success is to be sure to let the wings hang out in the fridge for at least an […]
Here’s an oldie but goodie: Baked Artichoke-Spinach Dip straight from the pages of the red-and-white-checkered Better Homes and Gardens Cookbook. Every year I do a cookbook purge. But the BHG always makes the cut. Sometimes those classic recipes from yesteryear are just what we need. This is a great dip […]
With football season upon us, I thought it would be fun to have a Nacho Bar party. My son LOVED it! For the protein, I used ground chicken, but you could easily use ground beef or turkey if you choose. The queso – or cheese sauce – comes together in […]
