Every momma needs some crowd-pleasing dinner plans up her sleeve that can be whipped up ahead and heated when need be. That’s how I feel about this one: Orecchiette with Mini Chicken Meatballs. This is made with ingredients I pretty much always have lingering around: A box of pasta chilling […]
Shrimp Scampi is a fave of my son when we go out to eat, but it’s so easy to make at home we enjoy it here all the time as well. I keep a bag of shrimp in the freezer frequently, and lemons, garlic, white wine and fresh parsley are […]
We often have a fab crab meat marinara on Christmas Eve, and my son does eat it so I thought I would try this amazing Linguine with Crab by Rachael Ray. It features a white sauce and lots of herbs. Pancetta is a main ingredient. Like a well-prepared Italian cook, […]
Easy recipes with lots of flavor. That’s what summer cooking is all about. And highlighting what’s in season, of course. This Spaghetti with Tomatoes, Black Olives, Garlic and Feta Cheese is ready in minutes. Tomatoes and parsley are the stars of the show, with the salty punch of black olives, […]
You can never have too many pasta recipes. Do you feel me? Rigatoni All’Amatriciana was a hit in my house. Pancetta sizzles up in a pan, followed by onions, red pepper and garlic. Add tomatoes and simmer for about 20 minutes and dinner is basically done. Sometimes a big bowl […]
