My Arugula and Celery Salad is ready in less than 10 minutes and is a perfect side to anything, especially in the summer when you may feel like not spending a ton of time cooking. Feel free to add a squeeze of lemon juice if you wish. But, we prefer […]
I’ve been making this Lentil Salad all summer long to go with a sandwich or to just eat on its own. Lentils are packed with protein and fiber and are so good in salads and soups. Be sure to use brown or green lentils for this as red ones become […]
Teresa Giudice’s Zucchini Spaghetti Salad from her Skinny Italian cookbook is a wonderful starter or side dish. It really lets the zucchini shine. So make this when the zucchs are in season, which is now, now, now in my lovely Garden State. Yay! It is light and refreshing and packed […]
Here is my summer obsession: Chickpea Salad. Whipped up in ten minutes, this salad has been making an appearance almost weekly all summer long. Cans of chickpeas are always in my pantry. Cucumbers add crunch; tomatoes add sweetness. Oregano and garlic powder are my seasonings. It’s so simple and goes […]
Sometimes a simple classic is all you need. Recently, The Husband requested Grilled Chicken Caesar. No problemo, Husband. I like having this at home because you can control the amounts. In restaurants, it’s often drenched and who knows where the dressing came from. I use Lidia Bastianich’s Caesar Salad Dressing […]
