Stuffed Long Hots are not for the faint of heart or taste buds. I stuff mine with shredded mozzarella, minced garlic and prosciutto. Roast for about 25 minutes and you have a summer side that is a sure fire hit, especially with those who have a hankering for spicy eats.
We live in a world in which carbs are made of evil. Especially the lowly potato. Layered in cream and cheese. Soooooooo, if you are one to live in sin, you MUST rock out the fabulous fabulous fabulous Scalloped Potatoes Gratin. The recipe comes from Tyler Florence. It is perfection! […]
The proper way to make Cornbread came be debated for an eternity. All I know is this is the recipe that we love up in here. Yes, it does use sugar (apparently, this is a hot-button ingredient.) Yes, I add cheese. It calls for sour cream as opposed to buttermilk, […]
Asparagus season is upon us here in NJ. My Grilled Asparagus with Lemon Thyme Dressing is prepared on my trusty old grill pan, and is so simple. You absolutely must give this recipe a try! Lemon, thyme and parsley in a simple dressing add a bright touch to the springy […]
Nanny’s Baked Sweet Onions come from my beloved mother-in-law Nancy, who is now in heaven. We make these on holidays or special occasions, and they are always a welcome dish with not a leftover to be had. They are perfect alongside a marvelous prime rib, grilled steak, ham and of […]
