Tag: vegetarian

American, Salads, Side Dish, Vegetables, Vegetarian

Fresh Corn Salad

Comments are Disabled

When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]

American, Appetizers, Vegetarian

Baked Jalapeno Poppers

Comments are Disabled

Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to […]

Pasta, Side Dish, Vegetarian

Lemon Spaghettini

Comments are Disabled

Lemon Spaghettini is zesty and dreamy. You can enjoy it all on its own, but I often serve it as a side with a chicken or pork or salmon dish. It also pairs well with crab cakes. Here it is with delish skinny pork chops with an herb sauce: This […]

Pasta, Side Dish, Vegetarian

Couscous Primavera

Comments are Disabled

Every mom is looking for ways to get some veg into the systems of her offspring. My Couscous Primavera does just that. It’s perfect for a light lunch or a side to any meat, fish or burger.  Zucchini, onion, peas and grape tomatoes are my star veggies in this dish. […]

Baking, Italian, Main, Vegetarian

Classic Calzone

Comments are Disabled

So you’re itching for a calzone. I mean, who isn’t? Put the phone down. Forget about the menu. Do you really need all of that extra grease and salt? But listen to me, and listen closely: You can make the calzones yourself. I swear to Baby Jesus. Just buy the […]