Tag: vegetarian

Side Dish, Vegetables

Mashed Potato Perfection

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Who doesn’t love mashed potatoes? No one. That’s who. But making them for a crowd can at times be a pain in the arse since you gotta get the dish all together right at the last minute. Thankfully, my girl Giada De Laurentiis totally has an amazing solution with her […]

Appetizers, Vegetarian

Olive Tapenade

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Olive tapenade is a fab dish to make when you are having guests or need to make something to schlep to a gig offsite. Of course the fact that not everyone grooves on olives could jack up this plan. So make this if you really know your audience. Since the […]

Appetizers, Snacks, Uncategorized

Roasted Pumpkin Seeds

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Toasted pumpkin seeds are totally autumn yuminess. And, I’m totally not allergic to them. Yay! I keep the seasons simple: salt and pepper. But you can totally shake it up with cajun seasoning or oregano or make them sweet with cinnamon and sugar. I’m all about the classic savory. So, butter, salt and peppa […]

Pasta, Vegetarian

Zucchini Fettucine

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Silky smooth zucchini ribbons twirl with fettucine, spinach and basil in a light and luscious lemony spicy sauce. Yes, I bring you my Zucchini Fettucine. I am slightly obsessed with this dish. Make it! It’s so dreamy delish.

Salads, Side Dish, Vegetarian

Healthy Eats: Lentil Salad

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I’ve been making this Lentil Salad all summer long to go with a sandwich or to just eat on its own. Lentils are packed with protein and fiber and are so good in salads and soups. Be sure to use brown or green lentils for this as red ones become […]