Tag: vegetarian

Baking, Italian, Main

Pizza Night

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 Homemade pizza night is popular at my house. You gotta have a classic in your bag of tricks such as Margherita style. Just some mozzarella, fresh tomatoes, garlic and basil. This is as fresh and pure as it gets. My tips for making Margherita pizza are as follows: Remember to […]

Italian, Pasta, Side Dish, Vegetarian, Vegetarian

Pasta and Peas

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Sometimes the simplicity of a dish it what makes it so special. I feel that way about Pasta and Peas. This is the perfect food for the little kiddos in your life, but honestly it works in amazing ways for all ages, especially as a side to a chicken or […]

Soups, Vegetarian

Light and Easy

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Quick and delightful homemade soups are a fave thing of The Jersey Girl’s. Lemony Spinach and White Bean Soup totally fits the bill. The lemon broth is magical. You can use kale in this recipe, but I love the simplicity of baby spinach. No chopping required. The broth of this […]

Italian, Soups, Vegetarian

Lentil Soup with Baby Spinach and Lemon Juice

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Lentil Soup with Baby Spinach and Lemon Juice is just what the nutritionist ordered. I love to eat this after a weekend of going out or attending parties. The burst of lemon juice at the end is very refreshing. This soup is filled with veg – carrots, celery, onion and […]

Italian, Pasta, Soups, Vegetarian

Tortellini Soup with Spinach and Tomatoes

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This easy pot of Tortellini Soup with Spinach and Tomatoes has very few ingredients, but it is packed with flavor. You can easily double the recipe for a bigger crowd. I used chicken broth and bouillon because that’s all I had, but you can totally make this all vegetarian. If […]