Tag: vegetarian

Italian, Pasta, Sauce, Vegetarian

Presto Pesto Pasta

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Easy pasta recipes are my fave. Especially when you can use up delish homemade pesto. This silky smooth pesto sauce has a touch of cream or half and half. The grape tomatoes add a pop of color and spinach is just a power food, so I put some in as […]

Appetizers, Baking, Bread, Italian, Side Dish

Garlic Knots

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Garlic knots are a fun baking project to do at home, especially with the kids. I always keep pizza dough in the freezer, so these are easy to whip up anytime. They go great with soup and a salad or really as an accompaniment to any dinner. You can dip […]

Side Dish, Vegetarian

Roasted Mexican Zucchini

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This is a great recipe to have for when the zucchini crop is bumpin: Roasted Mexican Zucchini. It’s simple and full of great, earthy flavors. The lime juice and fresh cilantro add a pop of brightness. I always have garlic powder, onion powder and cumin in my pantry. If you […]

Pasta, Salads, Side Dish, Vegetarian

Roasted Veg Pasta Salad

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I’m always looking for new ways to rock out a pasta salad. As the weather warms up, I feel like a little pasta and veg is the perfect side to your grilled faves.  Plus, it’s an easy dish to make ahead so that you can enjoy that sweet sunshine. This […]