Salad for dinner is a hit in my house.

Greek Salad with Roasted Salmon is easy to prepare and a beautiful meal that has something for everyone. You can change your veggies to suit the tastes of the players in your family. An arranged salad platter makes it easy for each person dining to select the salad items that suit his or her fancy. I like to serve the dressing on the side. Be sure to serve your salad with feta. It’s such a nice touch. 

I use the same dressing for the salmon marinade as well as the salad dressing. Just make sure to carefully spoon the dressing onto the salmon and don’t cross contaminate by touching the salmon with your spoon. You could also divide your dressing into two portions just to be safe. You just need about 1 Tablespoon of dressing per serving of salmon. The rest can be used at the table for the salad.

I round out this dinner with homemade hummus, crudité and warmed pita. Be sure to serve your salad with feta.

This is such a fun dish to make. Your kids can help, and it’s a pleasant deviation from the same ole’ rotation we get into during the week!

Jump to Recipe Print Recipe

Greek Salad with Roasted Salmon

Recipe by Susan LeiserCourse: Main, SaladsCuisine: GreekDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

15

minutes

Ingredients

• For the dressing and marinade

• 1/2 tsp. dried oregano

• Zest and juice of 1 large lemon

• 2 garlic cloves, minced

• 1/4 cup red wine vinegar

• 1/2 cup extra virgin olive oil

• Salt and pepper to taste

• For the salad

• Romaine lettuce, cleaned and dried, sliced into bite size pieces about 2-3 cups

• 1/2 English cucumber, sliced into bite size pieces

• 1/2 medium red bell pepper, sliced into bite size pieces

• 1/2 medium green bell pepper, sliced into bite size pieces

• 1/2 cup grape tomatoes

• 1/4 red onion, sliced

• 1/4 cup Kalamata olives, halved

• Greek dressing (recipe below)

• Feta cheese

• For the salmon

• 3 to 4 salmon filets with skin or without (The skin peels right off once the salmon is cooked)

• 2 tsp. olive oil

• 3-4 Tablespoons of Greek dressing (recipe below)

Directions

• For the dressing and marinade
• In a bowl combine all ingredients. Whisk vigorously. Set aside. Reserve 4 Tbsp. of dressing for salmon marinade. The rest will dress the salad.
• For the salad
• On a large platter, arrange each salad ingredient side by side in a circular formation.
• Serve with crumbled feta cheese and remaining dressing that was not used to marinate the salmon. Top with cooked Greek salmon. (Recipe below)
• For the salmon
• Preheat oven 500 degrees Fahrenheit.
• Cover sheet pan with aluminum. Lightly brush with olive oil.
• Place salmon filets on prepared pan. Spoon a Tablespoon of dressing over each salmon filet. Using a pastry brush, brush dressing over the salmon so that the entire filet is covered. Let salmon sit for 15 minutes at room temperature. Place in oven.
• Roast for 12 to 15 minutes. Remove from oven and let stand for 5 minutes. Remove skin from the bottom of salmon if necessary.
• To serve: Place salad on a dinner plate. Top with dressing and feta cheese. Top with warm salmon.