Author: Susan Leiser

American, Baking, Desserts

French Silk Pie

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French Silk Pie is actually an American concoction. It’s essentially chocolate mousse in a pie shell. The combo is heavenly. This recipe calls for extra whipped cream and chocolate shavings, but it is so decadent we had it stand plain jane. It is soooooo good. This dish does require multiple […]

Baking, Desserts

Marble Squares

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Marbles Square are the perfect dessert to make when you have a large crowd. I used to make these all the time for family festivities. For some reason, the recipe had taken a back seat to some other desserts. But I brought it back recently much to the joy of […]

Chicken, Italian, Main

Chicken Piccata Toss

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Chicken Piccata Toss. Oh, how I need you. The specialness of this dinner is the ease and familiarity of it all. Chicken. Rice. Lemon. The basics. We all have these ingredients hanging in our kitchen. So, it is easy to whip up when one is swamped with the daily duties […]

Appetizers, Chicken, Main

Baked Greek Chicken Meatballs

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Baked Greek Chicken Meatballs are so easy to make and filled with all the fabulous flavors of Greek cuisine. These work as a main or as an appie. The Greek yogurt sauce is a must, and you can totally make it ahead. Feel free to omit the feta if you […]

Baking, Desserts

Classic Coffee Cake

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Cinnamon swirly, brown sugar-scented, vanilla-laced, sweet powdered-sugar-glazed coffee cakes are the best variety. This classic Sour Cream Coffee Cake is the perfect offering when paying a visit to a friend or family member. I often made this for my grandparents. The cake is a welcome addition to any dessert table.