My Grilled London Broil with Herb Butter has been on repeat, peat, peat all summer and fall. I make this on my grill pan, so it’s easy to make all year long if you have one. London Broil can be tricky as if it isn’t properly cared for, it can […]
My Baked Mediterranean Cod is so simple and fresh. It’s absolutely a win and full of flavor. You can use grape or cherry tomatoes all year long from the grocery store, but here is a beautiful batch I grabbed a month ago at a local farmers market: Just slice them […]
Sausage and Peppers is a staple sandwich at Italian-American festivals all summer and fall, but you don’t have to wait for such an occasion. Making Sausage and Peppers right at home is so easy. Feel free to substitute traditional sausage with turkey or chicken sausage if you desire.
Finish off any celebration with the festive and fabulous Sour Cream Yellow Cake with Chocolate Icing. This recipe comes from Anne Byrn, aka The Cake Mix Doctor. Since her books were written in yesteryear when cake mix boxes yielded more ounces than today’s versions, I listed the calculation for adding […]
Party food should be simple to put together and it doesn’t get simpler than this: Everything Bagel Dip. Literally made with four ingredients, this dip is full of flavor. Serve with your fave bagel chips or crackers and all the crudite your friends and family love.
