Author: Susan Leiser

Main, Meat

Kielbasa and Sauerkraut

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I’m a huge fan of taking culinary detours to try cuisines of all regions and nationalities. We have been enjoying homemade Polish food as of late, so here is how we do Kielbasa and Sauerkraut. You may brown the kielbasa in a cast iron skillet to get an extra browned […]

Side Dish, Vegetarian

Pierogi from Scratch

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Making pierogi is a task that requires a bit of time. It is SOOOOO worth it! They are so superior to what you get in the frozen food aisle at your grocery store. We serve our pierogi with sauteed veggies and kielbasa and sauerkraut. Whatever you do, don’t forget the […]

Appetizers, Italian, Seafood

Spicy Baked Calamari

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This Spicy Baked Calamari recipe is so easy to make right at home. Calamari is often fried when enjoyed at restaurants, but this dish has a healthier vibe as the calamari and cherry peppers are baked after being tossed with Italian style bread crumbs, fresh garlic, fresh parsley and olive […]

Asian, Chicken, Main, Vegetables

Red Chicken Curry

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Going out for Thai food is not an activity that is in my cards due to my life-threatening food allergy to nuts. Soooo, I am so thrilled to be able to make this delish Red Chicken Curry dish right at home. The recipe comes from Chrissy Teigen’s cookbook: Cravings: Hungry […]