A recipe for Oven Fries is a must for any home cook. This recipe works perfectly with russets or yukon golds. Be sure to cut the potatoes right before roasting so that the potatoes do not discolor. (This happens if you cut potatoes too early and don’t soak in water. […]
Chocolate Chip Banana Bread is the perfect recipe for when you have bananas hanging around that are on the fast track to Trashville. I always use three bananas, no matter what the size. This recipe is so simple to make and is always a hit. I omit the nuts due […]
We took a turn to the Caribbean with this recipe for Jerk Chicken with Pineapple-Mango Salsa. The dish requires many ingredients, but the effort was worth it. The jerk seasoning has a deep flavor and the sauce brings the chicken to super tasty level. The brightness of the salsa gives […]
Overnight Sausage Egg Casserole has been a traditional dish in my husband’s family forevs. So, I decided to type it up and share with all y ‘all. While it is more common to use basic white bread, I opt for Italian bread. This dish is ideal if you are hosting […]
French Silk Pie is actually an American concoction. It’s essentially chocolate mousse in a pie shell. The combo is heavenly. This recipe calls for extra whipped cream and chocolate shavings, but it is so decadent we had it stand plain jane. It is soooooo good. This dish does require multiple […]
