Author: Susan Leiser

Baking, Breakfast, Desserts

Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread is the perfect recipe for when you have bananas hanging around that are on the fast track to Trashville. I always use three bananas, no matter what the size. This recipe is so simple to make and is always a hit. I omit the nuts due […]

Chicken, Main

Off the Beaten Path

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We took a turn to the Caribbean with this recipe for Jerk Chicken with Pineapple-Mango Salsa. The dish requires many ingredients, but the effort was worth it. The jerk seasoning has a deep flavor and the sauce brings the chicken to super tasty level. The brightness of the salsa gives […]

American, Breakfast

Overnight Sausage Egg Casserole

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Overnight Sausage Egg Casserole has been a traditional dish in my husband’s family forevs. So, I decided to type it up and share with all y ‘all. While it is more common to use basic white bread, I opt for Italian bread. This dish is ideal if you are hosting […]

American, Baking, Desserts

French Silk Pie

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French Silk Pie is actually an American concoction. It’s essentially chocolate mousse in a pie shell. The combo is heavenly. This recipe calls for extra whipped cream and chocolate shavings, but it is so decadent we had it stand plain jane. It is soooooo good. This dish does require multiple […]

Baking, Desserts

Marble Squares

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Marbles Square are the perfect dessert to make when you have a large crowd. I used to make these all the time for family festivities. For some reason, the recipe had taken a back seat to some other desserts. But I brought it back recently much to the joy of […]