My son has been on an Asian cuisine kick, so we’ve been rocking out Korean bowls this summer. Here, we made Chicken Bulgogi. You can serve with your favorite kimchi and chopped up veggies and of course, cooked rice. Top with toasted sesame and chopped scallions.

The brown sugar in the marinade caramelizes really nicely while the chicken cooks in the pan. The one rare ingredient that is required for this dish is called gochujang, but my regular ole’ ShopRite carried it in the Asian foods aisle so check out your grocery store. You can totally order it online if you can’t find it in a store.

This dish is so much fun and full of flavor.