My son has been on an Asian cuisine kick, so we’ve been rocking out Korean bowls this summer. Here, we made Chicken Bulgogi. You can serve with your favorite kimchi and chopped up veggies and of course, cooked rice. Top with toasted sesame and chopped scallions. The brown sugar in […]
Cucumber Kimchi is a perfect recipe for summer when the Jersey kirby cucumbers are bumpin. The one hard-to-find ingredient is gochujang aka fermented chile paste. I find it at the Hammonton Shoprite in the Asian food aisle. The brand is called Mother in Law’s Gochujang. There is a wide variety […]
My son recently requested Mexican Street Corn, but eating that in true form off the cob seemed a little too messy for my Type A self. So, we whipped up this Mexican Street Corn Salad. It has all the delightful flavs – lime, chili seasoning, jalapeno, cojito – and you […]
Chicken Piccata Toss. Oh, how I need you. The specialness of this dinner is the ease and familiarity of it all. Chicken. Rice. Lemon. The basics. We all have these ingredients hanging in our kitchen. So, it is easy to whip up when one is swamped with the daily duties […]
Baked Greek Chicken Meatballs are so easy to make and filled with all the fabulous flavors of Greek cuisine. These work as a main or as an appie. The Greek yogurt sauce is a must, and you can totally make it ahead. Feel free to omit the feta if you […]
