Author: Susan Leiser

Baking, Cake, Desserts

Celebration Cake

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Finish off any celebration with the festive and fabulous Sour Cream Yellow Cake with Chocolate Icing. This recipe comes from Anne Byrn, aka The Cake Mix Doctor. Since her books were written in yesteryear when cake mix boxes yielded more ounces than today’s versions, I listed the calculation for adding […]

American, Appetizers

Everything Bagel Dip

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Party food should be simple to put together and it doesn’t get simpler than this: Everything Bagel Dip. Literally made with four ingredients, this dip is full of flavor. Serve with your fave bagel chips or crackers and all the crudite your friends and family love.

Asian, Side Dish, Vegetables

Korean Spinach

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We’ve been making Korean inspired bowls this summer. This Korean Spinach dish is awesome to throw into your mix. Try this awesome Chicken Bulgogi recipe as the main: https://jerseygirlinthekitchen.com/2026/07/27/chicken-bulgogi/

Asian, Chicken, Main

Chicken Bulgogi

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My son has been on an Asian cuisine kick, so we’ve been rocking out Korean bowls this summer. Here, we made Chicken Bulgogi. You can serve with your favorite kimchi and chopped up veggies and of course, cooked rice. Top with toasted sesame and chopped scallions. The brown sugar in […]

Asian, Side Dish, Vegetables

Cucumber Kimchi

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Cucumber Kimchi is a perfect recipe for summer when the Jersey kirby cucumbers are bumpin. The one hard-to-find ingredient is gochujang aka fermented chile paste. I find it at the Hammonton Shoprite in the Asian food aisle. The brand is called Mother in Law’s Gochujang. There is a wide variety […]