Grilled Mahi Mahi is a favorite for my guys when we go out to eat down the Jersey Shore. But, this dish is so quick and easy to make at home it’s foolish not to do so. Especially, with how expensive going out to eat is these days.
I buy a bag of frozen Mahi Mahi filets at my grocery store. Just thaw out the day you are cooking. The seasoning rub is made with basics I always have on had. Serve with a veg or rice or a roasted potato. We also ate this quite a bit in the summer with fresh corn.
I hope your family loves it!
Grilled Mahi Mahi
Course: MainCuisine: AmericanDifficulty: Easy3
servings10
minutes10
minutesIngredients
6 mahi mahi filets (4 oz. each)
1 Tbsp. Old Bay
1 tsp. garlic powder
1 tsp. onion powder
1 Tbsp. olive oil
1 Tbsp. unsalted butter, melted
1/4 tsp. black pepper
2 Tbsp. fresh flat leaf parsley, chopped
3 fresh lemon wedges, to serve
Directions
- Pat mahi mahi filets dry with paper towels. Line up on a tray.
- Brush each filet with olive oil on all sides.
- In a small bowl, combine Old Bay, garlic powder, onion powder and black pepper. Sprinkle over filets on all sides.
- Preheat grill pan to medium high heat. Add mahi mahi filets and grill for 4 minutes. Flip and grill for 3 more minutes. If sides of mahi are thick, grill on each remaining side for a minute or two.
- Place on dinner plates and brush with melted butter. Sprinkle with chopped parsley. Serve with lemon wedge.
