Curry Dip was rocked out by my amazing Mom for every holiday party under the sun throughout my childhood. She always served it with a rainbow of veggies at Thanksgiving, Christmas and family soirees. While many dips are a mere filler on a party spread, this dip is usually devoured by partygoers.
I hope you enjoy it!
Curry Dip
Course: AppetizersCuisine: AmericanDifficulty: EasyServings
25
servingsPrep time
10
minutesChilling Time
1-24
hoursIngredients
2 cups mayonnaise
1/2 cup sour cream
4 tsp. turmeric
1 Tbsp. curry powder
1/2 tsp. garlic powder
4 tsp. sugar
2 tsp. salt
2 tsp. lemon juice
1/4 minced parsley
Directions
- In a bowl, combine all ingredients. Blend with a spoon or whisk.
- Cover bowl and refrigerate for at least an hour, but preferably overnight.
- Serve with favorite crudites, such as carrots, celery, broccoli, cucumbers, bell peppers, grape tomatoes, scallions or radishes. May also serve with pita chips or favorite cracker.
