Baking, Breakfast, Desserts

Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread is the perfect recipe for when you have bananas hanging around that are on the fast track to Trashville.

I always use three bananas, no matter what the size. This recipe is so simple to make and is always a hit. I omit the nuts due to my food allergies.

Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread

Recipe by Great American Favorite Brand Name CookbookCourse: Dessert, BreakfastCuisine: AmericanDifficulty: Easy
Servings

10-12

servings
Prep time

10

minutes
Baking Time

60

minutes

Simple and delicious.

Ingredients

  • 2 cups all purpose flour

  • 1 cup sugar

  • 1 tsp. baking powder

  • 1/2 tsp. baking soda

  • 1 tsp. salt

  • 1 cup mashed ripe bananas (3 small)

  • 1/2 cup unsalted butter or shortening, softened (The Jersey Girl uses butter)

  • 2 eggs, at room temperature

  • 1 cup mini chocolate chips

  • 1/2 cup chopped walnuts (The Jersey Girl omits the nuts)

Directions

  • Heat the oven to 350 degrees Fahrenheit.
  • Grease a 9-by-5-inch loaf pan.
  • In a large mixer bowl, combine all of the ingredients except for the mini chocolate chips and walnuts. Blend well on medium speed of electric mixer.
  • Stir in chocolate chips and walnuts with a spatula or wooden spoon.
  • Pour batter into prepared pan. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes. Remove from pan. Cool completely on wire rack. Makes 1 loaf.

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