My Prosciutto Peach Bites will totally spruce up your appetizer spread for your next summer soiree. The color and flavor are everything. You got your sweet from the peach, your salty from the prosciutto, your creamy from the mozzarella, your freshness from the basil, and finally your zing from a little lemon drizzle. You don’t want to overdo it on the dressing. Just a hint.

You can make these in an assembly line. Set up on a platter and drizzle with the lemon oil. And, you’re done.

Individual serving appetizers always class up the joint, right?

This goes well with wine and any cocktail. For sure!

Prosciutto Peach Bites

Recipe by Susan LeiserCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

24

servings

Prep time

20

minutes

Cooking timeminutes

Ingredients

• 2 medium ripe peaches, cut into 24 1-inch bite-sized pieces

• Fresh mozzarella, cut into 24 1-inch bite-sized pieces

• 4 slices of prosciutto, cut into 6 strips to wrap around the peach pieces

• 12 medium basil leaves, cut in half

• 1 tsp. fresh lemon juice

• 2 tsp. extra virgin olive oil

• A pinch of salt

• 1/8 tsp. fresh black pepper

• 24 toothpicks

Directions

• Place peach piece on top of prosciutto slice. Wrap prosciutto around peach.
• Place 1 basil piece on top of 1 mozzarella slice.
• Place prepared peach on top of prepared mozzarella slice.
• Gently connect the pieces with a toothpick.
• Repeat 23 more times. Set prepared bites on serving platter.
• Meanwhile, in a small bowl whisk together lemon juice, olive oil, salt and pepper. Lightly drizzle over prepared bites.
  
  Serve!