Lipton Soup Chicken is a tasty and simple dish you can make any day of the week for your family. It uses chicken thighs, which are so delish.
Chicken thighs are a versatile cut of meat that I always have in my freezer. And these days with grocery prices ticking up, you may find it more affordable to use this cut of meat.
This dish is by a wonderful cook I found online named Aisha Williams. I purchased her cookbook called “Homestyle Cooking Made Easy.” It is such a wonderful cookbook, and I am excited to try even more recipes.
This dish is so good. The Lipton Onion Soup mix really adds a ton of flavor. This is perfect to make on these cold winter nights.
Serve with rice or mashed potatoes and your fav veg. I did a grilled asparagus.
Lipton Soup Chicken
Course: MainCuisine: AmericanDifficulty: Easy8
servings15
minutes1
hour30
minutesIngredients
8 chicken thighs
1 package Lipton Onion Soup mix
3 Tbsp. Adobo seasoning
2 tsp. Greek all purpose seasoning
1/4 cup flour
4 Tbsp. unsalted butter (The Jersey Girl uses only 1 Tbsp.)
1/4 cup olive oil or grapeseed oil (The Jersey Girl uses only 1 Tbsp.)
2 cups chicken broth
1/2 cup water
3 Tbsp. green onions, chopped (optional)
Directions
- Preheat oven to 350 degrees. Season chicken with Adobo seasoning.
- In a skillet on medium high heat, add oil and butter. Add in chicken and allow to cook 10 minutes per side. Your chicken should be nice and browned. (Transfer chicken to a lightly greased baking dish if using rather than the frying pan when baking the chicken in the oven.)
- In a cup or bowl, add Lipton soup mix, flour, Greek seasoning and 1/2 cup water. Blend together well using a fork or whisk. Pour mixture over chicken. Add in chicken broth and green onions.
- Cover and place skillet (or baking dish) in oven. Cook for 60 minutes. Serve this delicious chicken over rice or mashed potatoes. Enjoy!
Please note: The Jersey Girl recommends to not overcrowd the pan when browning the chicken thighs. This means, you may need to work in batches. She also used a baking dish for the oven portion of the recipe. Be sure your skillet is oven safe if you are just using a skillet for the stovetop and oven. She also only uses 1 Tbsp. butter and 1 Tbsp. of olive oil when browning the chicken.
