Leftovers are a thing in my house with my little family of three. Especially when it comes to mashed potatoes since I overestimate the quantity pretty much always.
Mashed potatoes are a cinch to transform into super yummy Potato Pancakes. These are great for a light lunch with a salad or just a little snack. Serve with a little sour cream on the side.
My son and husband both love them. And, so do I, natch. They would be so amaze with salmon caviar.
Potato Pancakes
Course: Appetizers, SidesCuisine: AmericanDifficulty: EasyServings
12-15
servingsPrep time
10
minutesCooking time
20
minutesIngredients
2 cups leftover mashed potatoes
1/4 cup all purpose flour
1 egg lightly beaten
3 scallions, minced
3/4 cup shredded cheddar cheese
1/4 tsp. salt
Black pepper to taste
2 tsp. vegetable oil per batch
Directions
- In a bowl, combine mashed potatoes, flour, egg, scallions, cheese, salt and pepper. Mix gently with your hands or a spoon. Set aside in fridge until ready to cook.
- Form potato mixture into small patties, about 2-3 Tbsp. each.
- In a pan over medium high heat, add oil. Once hot, add about patties about 4-6 at a time. Flatten with a spatula.
- Cook 2 to 3 minutes per side. They are ready to flip when they do not stick to the pan. Repeat with remaining batter.
- Serve with sour cream.
