Escarole and Tortellini Soup is one of my faves. This is so easy to make. The hardest task is cleaning the escarole: I soak, drain, rinse, repeat a solid three times whenever I’m dealing with escarole. But, it’s such a delish and healthy veg it is totally worth the effort. […]
My mom always loved mussels, and my son feels the same. So, I thought it was a good idea to learn how to make them. This recipe comes from The Barefoot Contessa. The recipe is huge, so I cut it in half for my family of three. These are so […]
Nanny’s Baked Sweet Onions come from my beloved mother-in-law Nancy, who is now in heaven. We make these on holidays or special occasions, and they are always a welcome dish with not a leftover to be had. They are perfect alongside a marvelous prime rib, grilled steak, ham and of […]
Roast turkey is a wonderful thing whether it is the fourth Thursday of November or any ole’ day of the year. Herb-Roasted Turkey Breast by Ina Garten is the perfect dish when you want home-cooked turkey deliciousness for a small crowd. I make this for my family of three throughout […]
Many years ago, The Husband asked me if I could make Mapo Tofu. He has had it on his travels for work and wanted to enjoy this traditional Sichaun dish at home. The dish required a few specialty items that I needed to order online, but you can find them […]
