Author: Susan Leiser

American, Chicken, Main

Rustic Chicken

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Rustic Chicken is what we are talking about today. It tastes as fab as it looks. First of all, it features the lowly chicken thigh. But, honestly the chicken thigh is super delish and affordable, so I encourage you to embrace the thigh! The dish requires an oven and stovetop […]

German, Holiday, Side Dish

German Vibes: Spaetzle

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Many moons ago, The Husband asked if The Jersey Girl could make Spaetzle on New Year’s Day as his amazing Mammom did when he was a kiddo. So, I dug into my cookbooks and found this recipe from Betty Crocker. According to The Husband and his peoples, my Spaetzle would […]

Appetizers

Down Memory Lane: Curry Dip

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Curry Dip was rocked out by my amazing Mom for every holiday party under the sun throughout my childhood. She always served it with a rainbow of veggies at Thanksgiving, Christmas and family soirees. While many dips are a mere filler on a party spread, this dip is usually devoured […]

American, Salads, Side Dish, Vegetables, Vegetarian

Fresh Corn Salad

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When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]