Author: Susan Leiser

Asian, Main

Mapo Tofu

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Many years ago, The Husband asked me if I could make Mapo Tofu. He has had it on his travels for work and wanted to enjoy this traditional Sichaun dish at home. The dish required a few specialty items that I needed to order online, but you can find them […]

American, Appetizers

Touchdown: Potato Skins!

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You gotta try my Ultimate Baked Potato Skins for your next game day watching event. These take a bit a time, but they are ohhhh so good, just like you are at the pub but right on your own comfy couch.

Main, Meat

Greek Lamb with Yogurt Mint Sauce

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This dish has restaurant vibes but you can make them right at home: Greek Lamb with Yogurt Mint Sauce. The chops come out perfect on my good ole grill pan, but you can of course make them on your outside grill as the recipe states. This comes from the Barefoot […]

Main, Meat

Skinny Pork Chops with Basil-Parsley Sauce

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My Skinny Pork Chops with Basil-Parsley Sauce are so easy and delish, you’ll want them on a weekly rotation. This dish can be made in less than 30 minutes. Serve with rice or pasta and a veg or salad. The sauce is a vibrant bright green and can be made […]

American, Holiday, Side Dish

Turkey Stuffing that You Want and Need

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Seriously, my people. This Make Ahead Turkey Stuffing with Italian Sausage will be the hit of your next turkey dinner. And the best part is you can make it ahead. You know The Jersey Girl always loves prep plan! The elements that make this stuffing Numero Uno are the Italian […]