Author: Susan Leiser

American, Appetizers, Vegetarian

Baked Jalapeno Poppers

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Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to […]

Baking, Desserts

Chocolate Zucchini Cake

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My Mommom made the most fabulous Chocolate Zucchini Cake when I was growing up. I thought it was time to bring this cake back so that our family’s younger generations could enjoy it as much as my sisters and I did baaaaaaack in the day. My sis Monica noted that […]

Main, Vegetarian

Veggie Fried Rice

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In my little family of three, leftovers happen. So when I have a bit of cooked rice on hand, I love to whip up this Veggie Fried Rice dish as a nice lunch or light dinner. I pretty much have all the ingredients at all times – the prepper that […]

Appetizers, Vegetarian

Zucchini Fritters Nigella Style

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Zucchini Fritters are just what you need to make when you have tons of zucchini and you don’t know what to do with it all. Thanks to Nigella Lawson, this recipe has been in my repertoire for quite some time and my guys totally love them! The og recipe calls […]

American, Appetizers, Chicken

Buffalo Chicken Flatbread

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Buffalo Chicken Flatbread is full of fun and flavor. The Husband and Son order buffalo chicken flatbread when out on the town watching sports in South Jersey sports bars and the like. So, I decided to try to whip some up at home. Annnnd, they approve big time. My recipe […]