Author: Susan Leiser

Main, Meat

Skinny Pork Chops with Basil-Parsley Sauce

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My Skinny Pork Chops with Basil-Parsley Sauce are so easy and delish, you’ll want them on a weekly rotation. This dish can be made in less than 30 minutes. Serve with rice or pasta and a veg or salad. The sauce is a vibrant bright green and can be made […]

American, Holiday, Side Dish

Turkey Stuffing that You Want and Need

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Seriously, my people. This Make Ahead Turkey Stuffing with Italian Sausage will be the hit of your next turkey dinner. And the best part is you can make it ahead. You know The Jersey Girl always loves prep plan! The elements that make this stuffing Numero Uno are the Italian […]

American, Chicken, Main

Rustic Chicken

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Rustic Chicken is what we are talking about today. It tastes as fab as it looks. First of all, it features the lowly chicken thigh. But, honestly the chicken thigh is super delish and affordable, so I encourage you to embrace the thigh! The dish requires an oven and stovetop […]

German, Holiday, Side Dish

German Vibes: Spaetzle

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Many moons ago, The Husband asked if The Jersey Girl could make Spaetzle on New Year’s Day as his amazing Mammom did when he was a kiddo. So, I dug into my cookbooks and found this recipe from Betty Crocker. According to The Husband and his peoples, my Spaetzle would […]

Appetizers

Down Memory Lane: Curry Dip

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Curry Dip was rocked out by my amazing Mom for every holiday party under the sun throughout my childhood. She always served it with a rainbow of veggies at Thanksgiving, Christmas and family soirees. While many dips are a mere filler on a party spread, this dip is usually devoured […]