Minestrone is one of my faves and this recipe from wonderful cookbook called The Food Lab by J. Kenji Lopez-Alt is absolutely fabulous. It was such a wonderful use of my Jersey Fresh veggies. I particularly love that it calls for fresh cherry tomatoes. The taste is so fresh! A […]
Snacking is such fun. Here’s a healthy alternative to chips and such: Roasted Chickpeas. One lowly can of chickpeas can transform into a crunchy and yummy delish treat for young and old. My son especially loves them! The two keys to successful roasted chickpeas are as follows: Dry them out […]
Garlic Shrimp Bruschetta was created many many years ago when The Husband said one Lenten week that all he wanted was some shrimp atop of nicely toasted Italian bread. It’s been in my repertoire ever since. And, since The Son came along, he loves it, too. Although this last go […]
I always love a new chicken recipe, and this one featuring chicken thighs and red peppers did not disappoint. Crispy Chicken Thighs with Red Peppers and Capers comes from Giada’s Italy cookbook by Giada DeLaurentiis. I doubled the amount of chicken, so I cooked the eight thighs in two batches […]
If you want a Blueberry Pie in a bar formation, get in on this recipe QUICK! Trisha Yearwood’s Blueberry Pie Bars are super divine. I knew they would be a hit instantly with my fam, and not so say I was right ……. but, well. Yeah. 100 percent. These are […]
