Author: Susan Leiser

Soups, Vegetarian

Lean and Green Soup

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My Lean and Green Soup is currently one of my faves. It’s perfect to whip up when you want to eat clean. But a sprinkle of cheese on top ain’t gonna hurt ya! I never skimp on taste, and this soup’s flavor is awesome! It features zucchini and baby kale, […]

Italian, Main, Pasta, Seafood

A Can and a Plan: Clams and Spaghetti

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Growing up in the 80s, clams and spaghetti was in the daily dinner rotation pretty much weekly. As a working maniac mom circa 2019, I totally understand why. 1. It’s cheap. 2. It’s easy. 3. It’s fast 4. It’s super amazingly delish. Shoutout to my mom for the inspiration. She […]

Baking, Desserts, Uncategorized

The Cookie of all Cookies

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One of my life motto’s is: If I want a cookie, a cookie I shall have. But not just ANY morsel of chocolatey goodness will do. No, sir. If you’re going to indulge, INDULGE with the best: Nigella Lawson! Specifically her Totally Chocolate Chocolate Chip Cookies! These are THE best […]

Italian, Main, Side Dish, Vegetarian

Peas and Thank You: Risi e Bisi

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This dish is so worth it.  Risi e Bisi translates to rice and peas. Currently, fresh peas are in their gorgeous green glory in the farm markets in my parts. If you can get your hands on the cute little pods of deliciousness, please please do so. This dish was […]

Chicken, French, Main

Colorful Chicken Marengo

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A plate with a fantastic palette of shades and textures is simply delightful. That’s what I have found here in this marvelous Chicken Marengo that called out to me on Pinterest. This dish features chicken thighs, which are so affordable and great to use to feed a crowd. Canned tomatoes, […]