This Stuffed Pepper Soup with Ground Chicken and Farro has all of your fav tastes from stuffed peppers, but it is prepped and cooked in half the time! I use farro – an ancient grain packed with protein and fiber – instead of rice in this pot of yumminess. You […]
Calling all Francophiles: For reals, escargot may seem way too high falutin to rock out at home, but this dish could not be easier. First of all, you do not need the snail shells that slipped out of Julia Roberts escargot-fine-dining contraption in “Pretty Woman.” Those shells are legit just […]
Meatloaf is not glamourous or gorgeous, but it sure is good. I made mine with ground turkey, but you could easily use this recipe with ground beef or the traditional meatloaf mix of ground beef, pork and veal. This loaf gains all of its flavor from the first part: Sauteeing […]
I live in a land of meatballs and sauce or gravy (whichever vernacular you prefer), but honestly I will only eat meatballs made by my fam. I am a snob like that 100 percent. Ain’t no shame in my game. Now, if you asked me for my Mommom Sacco’s recipe […]
If you are looking for a dessert to celebrate a special day – anniversary, bday, promotion, awesome report card – these Molten Chocolate Cakes are just for you. But if you want them on any ordinary day, they totally work for that, too!!! You do need baking ramekins for this […]
