Author: Susan Leiser

American, Appetizers, Chicken

Garlic Parmesan Wings

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Chicken wings are super easy to make at home. This version isn’t traditional, but I think my Jersey Girl readers will LOVE them as my husband and son did. The key to success is to be sure to let the wings hang out in the fridge for at least an […]

American, Side Dish, Vegetarian

Roasted Cajun Potatoes

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Cajun Roasted Potatoes may officially be my most fave potato side eva, and they are so easy to make. Simply toss with cajun seasoning, olive oil and black pepper and roast until your desired doneness is reached. This recipe uses red and/or new potatoes so you don’t even need to […]

Baking, Desserts

Cookie Time

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A cookie makes the moment so much better. And if you make these Chocolate Thumbprints, you will have many happy times. The recipe comes from Martha Stewart Cookies cookbook. The cookie merges simple shortbread with a dark chocolate filling. The rich chocolate melts into the tender shortbread. It’s a glorious […]

American, Appetizers, Vegetarian

Crowd-Pleasing Baked Artichoke-Spinach Dip

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Here’s an oldie but goodie: Baked Artichoke-Spinach Dip straight from the pages of the red-and-white-checkered Better Homes and Gardens Cookbook. Every year I do a cookbook purge. But the BHG always makes the cut. Sometimes those classic recipes from yesteryear are just what we need. This is a great dip […]

American, Baking, Desserts, Pie

Key Lime Pie

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So, can we talk Key Lime Pie? It is so cool and refreshing. Quite heavenly, actually. And this comes from a gal who believes dessert equates to chocolate. I must admit my limes are not of the key variety. There are rare instances when I can find key limes in […]