Author: Susan Leiser

French, Main

Lemon Chicken with Croutons

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This is currently a favorite dinner for my husband and son: Lemon Chicken with Croutons. It is from one of my most beloved Barefoot Contessa cookbooks: “Barefoot in Paris.” Perhaps it’s my love of all things French from the style to the art to the oldness to the chicness, but […]

Main, Mexican

Citrus Mexican Chicken

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Made with fresh zest and juice from orange and lime, the marinade is packed with flavor. I grill the chicken so it cooks quickly! Serve with rice, beans, shredded lettuce, salsas and shredded cheese if you desire. Look at those colors! You can totally use the chicken it to fill […]

Baking, Breakfast, Desserts

A Little Sweet Treat

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Cinnamon Sugar Muffins are so simple to make. You need no fancy equipment just a couple of bowls and a whisk. These are delish to make for breakfast or a mid day treat. My family loves them. You can easily double this recipe if you need more than eight, but […]

Baking, Italian, Main

Pizza Night

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 Homemade pizza night is popular at my house. You gotta have a classic in your bag of tricks such as Margherita style. Just some mozzarella, fresh tomatoes, garlic and basil. This is as fresh and pure as it gets. My tips for making Margherita pizza are as follows: Remember to […]

Baking, Desserts, Holiday

White Chocolate Chip Cranberry Cookies

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White chocolate and dried cranberries are a culinary union that will withstand the test of the time. Literal taste perfection. These Soft White Chocolate Chip Cranberry Cookies from Sally’s Baking Addiction are a delightful addition to your dessert table for any fall or winter celebration. They have a browned butter […]