Author: Susan Leiser

Baking, Cookies, Desserts

Confessions of a Pizzelle Guru

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Truth: Baking and cooking are the only holiday chores that do not make my blood pressure rise. So it is with great joy that I can share with you holiday cookie deliciousness. Elvis on the stereo, leopard ho-ho-ho hat slightly askew, wine on the side and the kid tucked snug […]

Baking, Cookies, Desserts

Brownie Cookie Mashup

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Brownies as cookies are my new fave thing. This recipe is absolutely fabulous, and so easy to whip up. Salted Brownie Cookies comes from the amazing site called Beyond the Butter. My tips for success are to bake each sheet one at a time. Check the brownie cookies around 8 […]

American, Holiday, Main, Thanksgiving

Turkey Talk

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 OK. Thanksgiving season is upon us. You’re either yaying or wigging out. I’m kind of both.  I’ve been hosting Thanksgiving for many years now. So, I’m presenting my tips for a fabulous turkey. I mean, look at this yummy plate above!  You too can make this deliciousness happen! Be sure […]

Appetizers, French, Soups

French Onion Soup

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French Onion Soup is a fave around here. Over the years, I have perfected my recipe. I strongly recommend using a mixture of red and yellow onions. The red onions give a nice spicy pop. Gruyere cheese is the classic cheese for the topping. Shred it when it’s cold for […]

American, Main, Seafood

Grilled Mahi Mahi

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Grilled Mahi Mahi is a favorite for my guys when we go out to eat down the Jersey Shore. But, this dish is so quick and easy to make at home it’s foolish not to do so. Especially, with how expensive going out to eat is these days. I buy […]