Author: Susan Leiser

American, Salads, Side Dish, Vegetables, Vegetarian

Fresh Corn Salad

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When you find yourself with leftover corn on the cob, this Fresh Corn Salad is the perfect recipe. Of course, you can just cook the fresh corn as the recipe says and carry on, but I like to use this recipe to resurrect day-old corn from death aka the trash. […]

American, Appetizers, Vegetarian

Baked Jalapeno Poppers

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Jalapeno Poppers are my jam. Usually, in take-out fashion, they are breaded and deep fried. And in my humble foodtastic opinion, that just masks the fiery tastiness of the actual pepper with greasy ick nast fattiness. Hello, I want deliciousness from my poppers! My version requires you to remember to […]

Baking, Desserts

Chocolate Zucchini Cake

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My Mommom made the most fabulous Chocolate Zucchini Cake when I was growing up. I thought it was time to bring this cake back so that our family’s younger generations could enjoy it as much as my sisters and I did baaaaaaack in the day. My sis Monica noted that […]

Main, Vegetarian

Veggie Fried Rice

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In my little family of three, leftovers happen. So when I have a bit of cooked rice on hand, I love to whip up this Veggie Fried Rice dish as a nice lunch or light dinner. I pretty much have all the ingredients at all times – the prepper that […]