Author: Susan Leiser

Main, Meat, Mexican

Carne Asada

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This Carne Asada recipe can step up your Mexican Night big time. The meat marinates overnight to help it tenderize. Once cooked, you can serve with your favorite rice and veggies or make tacos out of the meat. Be sure to set aside some of the marinade before marinating the […]

Appetizers, Main, Seafood

Mojo Shrimp

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Mojo Shrimp is perfect for a Mexican or Latin themed dinner, and it couldn’t be easier. The marinade features spices and citrus which makes for a zesty shrimp and sauce. You gotta try it!

American, Main

Baked Ham

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Many moons ago for Easter din dins, I learned how to make a ham. This is a food item that is SO EASY. Honest to goodness, if you barely boil water even YOU can make this.  Literally three ingredients: the ham, a can of ginger ale and a 1/2 cup […]

Side Dish

The Perfect Side: Roasted Potatoes and Red Onions

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My Fabulous Roasted Potatoes with Red Onions are the perfect partner to any roast or meat you may be feasting on. I often cook these while the meat is resting. You may also do it ahead of time and then reheat them before serving. The potatoes, red onions, garlic and […]

Chicken, Main, Vegetables

Sheet Pan Din Greek Style

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The problem with sheet pan dinners – in my humble opinion – is that they elements do not always cook evenly, despite what the recipe claims. I find this to be the case especially when potatoes are involved. But dear readers, this Greek Chicken Thighs and Veggie Sheet Pan Bake […]