Author: Susan Leiser

Italian, Pasta, Side Dish, Vegetarian, Vegetarian

Pasta and Peas

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Sometimes the simplicity of a dish it what makes it so special. I feel that way about Pasta and Peas. This is the perfect food for the little kiddos in your life, but honestly it works in amazing ways for all ages, especially as a side to a chicken or […]

Soups, Vegetarian

Light and Easy

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Quick and delightful homemade soups are a fave thing of The Jersey Girl’s. Lemony Spinach and White Bean Soup totally fits the bill. The lemon broth is magical. You can use kale in this recipe, but I love the simplicity of baby spinach. No chopping required. The broth of this […]

Side Dish, Vegetarian

Pop of Flavor with Pickled Onions

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So, this summer my son was on a pickle kick. We did a few quick pickle recipes, once of which involved red onions. These are so good on Taco Night or on top of your burgers. The longer you leave the onion slices in th brine, the better they taste. […]

Italian, Pasta, Soups

Pasta e Fagioli

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As the weather takes a chillier turn, soup is totally a must. My Pasta e Fagioli is a guaranteed hit with young and old. My son has loved this for years! For best results, let the soup simmer for a long time. Give it like 45 minutes. And most importantly, […]

American, Baking, Bread, Side Dish

Buttermilk Cheddar Biscuits

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Fresh baked goods are one of the greatest things ever, in my humble opinion. So, whenever I have a moment to whip up a fresh batch of anything, I go for it. These Buttermilk Cheddar Biscuits are totally amazing. The recipe is a Barefoot Contessa from her cookbook called “Back […]