Author: Susan Leiser

American, Chicken, Main

Lipton Soup Chicken

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Lipton Soup Chicken is a tasty and simple dish you can make any day of the week for your family. It uses chicken thighs, which are so delish.  Chicken thighs are a versatile cut of meat that I always have in my freezer. And these days with grocery prices ticking […]

Main, Salads, Seafood

Greek Salad with Roasted Salmon

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Salad for dinner is a hit in my house. Greek Salad with Roasted Salmon is easy to prepare and a beautiful meal that has something for everyone. You can change your veggies to suit the tastes of the players in your family. An arranged salad platter makes it easy for […]

Baking, Desserts

Ain’t It Sweet?

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This is a fabu chocolate chip cake. It bakes in an 8-inch square pan, so it’s perfect to make for no reason at all other than you want a piece of cake with your cup of tea. The recipe I’m sharing with you comes from the magazine, “Every Day with […]

Baking, Breakfast, Desserts

Glorious Pumpkin Muffins

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Sometimes, a dish astounds me. Like, I can’t even believe for one second that I made something that tastes so fantastic. That was my reaction to these Pumpkin Muffins with Brown Sugar Streusel. They are an absolute MUST for your fall baking. I found the recipe thanks to Pinterest. It’s […]

Italian, Soups

A Bowl Full of Stars

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Pastina Soup aka Italian Pencillin is just what you need when you or someone you love is sick or feeling out of sorts. This version is vegetarian, but you could add in cooked chicken if you like. This is a great soup to make because I always have all the […]