Author: Susan Leiser

Soups, Vegetarian

Corn Chowder

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I’m getting this recipe in at the tail end of Jersey Fresh corn season. Corn Chowder is warm and soothing and is a great way to use up that Jersey corn you have. You can also make it with frozen corn when fresh isn’t in season, or if you just […]

Italian, Main, Pasta, Sauce, Vegetarian

Ravioli in Vodka Sauce

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When The Husband and Son go out on the town for their sports and whatnot, the Jersey Girl still throws it down in the kitchen for Me, Myself and I. These are the moments I cook something a little special but doesn’t require too much cleanup. Because homegirl needs to […]

American, Chicken, Main

Lipton Soup Chicken

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Lipton Soup Chicken is a tasty and simple dish you can make any day of the week for your family. It uses chicken thighs, which are so delish.  Chicken thighs are a versatile cut of meat that I always have in my freezer. And these days with grocery prices ticking […]

Main, Salads, Seafood

Greek Salad with Roasted Salmon

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Salad for dinner is a hit in my house. Greek Salad with Roasted Salmon is easy to prepare and a beautiful meal that has something for everyone. You can change your veggies to suit the tastes of the players in your family. An arranged salad platter makes it easy for […]

Baking, Desserts

Ain’t It Sweet?

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This is a fabu chocolate chip cake. It bakes in an 8-inch square pan, so it’s perfect to make for no reason at all other than you want a piece of cake with your cup of tea. The recipe I’m sharing with you comes from the magazine, “Every Day with […]