Author: Susan Leiser

Crockpot, Main, Mexican, Soups

Crockpot Chicken Tortilla Soup

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 Colorful. Flavorful. And Freezable. Three words I love in soup. I found this Slow Cooker Chicken Tortilla Soup on the Pinterest. It is soooooo easy, and it’s a healthy dish that is filling and full of veggies.  The prep couldn’t be easier. Just place ingredients in the crockpot and stir. […]

Italian, Main, Seafood

Flounder Milanese

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During the Covid quarantine, one of the habits my son and I had gotten into was watching cooking programs together. So during a Barefoot Contessa when she was rocking out a Flounder Milanese, he declared, “Mommy, you have to make that for us.”  I was like, for reals? And he […]

Salads, Side Dish, Vegetarian

Delightful Chickpea Salad

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Here is my summer obsession: Chickpea Salad. Whipped up in ten minutes, this salad has been making an appearance almost weekly all summer long. Cans of chickpeas are always in my pantry. Cucumbers add crunch; tomatoes add sweetness. Oregano and garlic powder are my seasonings. It’s so simple and goes […]

Chicken, Italian, Main, Salads

Grilled Chicken Caesar

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Sometimes a simple classic is all you need. Recently, The Husband requested Grilled Chicken Caesar.  No problemo, Husband. I like having this at home because you can control the amounts. In restaurants, it’s often drenched and who knows where the dressing came from. I use Lidia Bastianich’s Caesar Salad Dressing […]