Author: Susan Leiser

American, Appetizers, Chicken, Main, Party Food

Chicken Tenders Done Right

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These are officially my go-to for chicken tenders effective immediately. Parmesan Chicken Sticks are superb. They are crispy and juicy and well absolutely perfect. Thanks, Barefoot Contessa. Her recipe calls for placing the chicken on a stick, but I omit that step. I also place my cooked chicken on a […]

American, Main, Seafood

Crab Cakes: More Crab, Less Filler

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Crab Cakes are a fave of The Husband – and my Mom, actually – so I occasionally rock them out as a little surprise in the daily din repertoire. This recipe is fabulous because it really highlights the crab and has very little filler.  It comes from Chrissy Teigen’s “Cravings” […]

Baking, Desserts

The Lowdown on Chocolate Chip Cookies

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There are two types of people: Bakers and non-bakers. I am 150 percent totally a baker. So, I bring to you with great joy the most fantastic recipe for classic chocolate chip cookies ever. Of course, it’s from my girl Betty Crocker. Look how gorg: Perfect color and texture! Now, […]

Pasta, Salads, Side Dish, Vegetarian

Roasted Veg Pasta Salad

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I’m always looking for new ways to rock out a pasta salad. As the weather warms up, I feel like a little pasta and veg is the perfect side to your grilled faves.  Plus, it’s an easy dish to make ahead so that you can enjoy that sweet sunshine. This […]